FUNCH is a wonderful Australian owned and made plant based baby food company based in Melbourne, who not only provide Aussie families with delicious purees but also support hard working Australian farmers.
During the second half of 2019 Australia suffered through catastrophic bush fires and it wasn’t long into 2020 that our lives were turned upside down by Covid-19. It was during this time that Australians became more aware that many of our supermarket and retail products were not made locally. This led many Aussies to seek out and support local businesses.
To make life easier for parents who want to support Aussie producers, FUNCH only includes 100% Australian ingredients in their range of plant-based purees. Research by FUNCH found 2% of baby food products are made from 100% Australian ingredients and a staggering 1 in 3 do not contain any Aussie products. Astonishingly the research also found that 9 in 10 baby purees contain an imported ingredient.
All FUNCH baby puree pouches can be easily traced back to the paddock where the produce was grown. Each ingredient used has a farm profile, which can be viewed on the FUNCH website. This includes delicious chia, which is harvested from the Kimberly region, tasty fruits from regional Victoria and scrumptious organic quinoa from Kindred Organics in Tasmania.
FUNCH baby puree pouches also contain DHA, an omega-3 fatty acid shown to be vital for cognitive and visual development and functioning throughout early childhood.
The purees come in four delicious varieties:
- Plum, nectarine and brown rice
- Pear, peach and chia
- Peach, nectarine and quinoa
- Apple, pear and chia
Presented in a convenient pouch that requires no preparation, the purees are perfect to take along on adventures that will keep your little one full, happy and nourished!
FUNCH BABY PUREE RRP – $2.99
By Erin Warren 
