Creamy Chicken and Vegetable Soup recipe – perfect for little ones!

On chilly nights, there’s nothing quite as comforting and satisfying as a bowl of warm, homemade soup. When you have a baby in the family, it becomes even more important to prepare meals that are both delicious and nutritious.

Look no further, as we present to you our irresistible Creamy Chicken and Vegetable Soup—a wholesome recipe that will warm your hearts and nourish your loved ones on those cold, dark evenings.

Crafted with love and care, this recipe strikes the perfect balance between rich creaminess and hearty goodness. Each spoonful is packed with tender chicken, vibrant vegetables, and a velvety broth that will leave everyone yearning for seconds.

It’s an ideal choice for families with a baby, as it offers a blend of essential nutrients and flavours that everyone can enjoy. The ingredients create a well-rounded dish that offers protein, vitamins, and fibre—an essential combination for growing children and adults alike.

The beauty of this recipe lies not only in its delightful taste but also in its simplicity. With just a handful of ingredients and a few easy steps, you can whip up a pot of this creamy goodness in no time. Plus, it can be easily customised to suit your family’s preferences by adding your favourite veggies or adjusting the herbs and seasoning to your liking.

So, gather your loved ones around the table, light up the fireplace or turn on the heater, and savour the comforting aroma of our Creamy Chicken and Vegetable Soup.

Creamy Chicken and Vegetable Soup


  • 2 boneless, skinless chicken breasts, cooked (you might like to do this in the oven or frying pan) and shredded
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 garlic cloves, minced
  • 4 cups low-sodium chicken stock or broth
  • 1 cup milk (you can use breast milk or formula if preferred for your baby)
  • 1 cup frozen peas
  • 1 cup sweet corn kernels
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  1. Heat olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.
  2. Add the minced garlic and cook for an additional minute.
  3. Pour in the chicken broth or stock and bring it to a boil. Reduce the heat and let it simmer for about 10 minutes.
  4. Add the shredded chicken, frozen peas, sweet corn, and dried thyme.
  5. Simmer for another 10 minutes, allowing the flavours to blend.
  6. Pour in the milk and stir well. Continue cooking for an additional 5 minutes until the soup is heated through.
  7. Remove from heat and let it cool slightly. If needed, use a blender to puree the soup to a smoother consistency suitable for babies.
  8. Serve the creamy chicken and vegetable soup warm in baby-friendly bowls or cups. You can also add some cooked rice or small pasta shapes to make it heartier for older children or adults.
  9. Add salt and pepper to taste for the rest of the family.


Note: Always check the temperature of our Creamy Chicken and Vegetable Soup before serving it to your baby to ensure it’s not too hot. Adjust the seasoning and texture according to your baby’s needs and preferences.


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