Tuna Nuggets 8+ Months

These tuna and sweet potato nuggets (balls) are perfect for baby-led weaning but the whole family can enjoy them too.

Makes: approx 20 bite sized nuggets

Total Time: approx. 20 minutes


1 Large sweet potato

2 Cans of tuna in brine (90g)

Handful of chopped parsley

1/4 Cup bread crumbs

1/4 Cup plain flour

1 Egg

Oil for cooking


1. Preheat oven to 180°C. Oil a tray / mini muffin tray if using.

2. Boil sweet potato until soft enough to mash. Allow to cool before using.

3. Drain water from tuna and chop parsley finely.

4. Combine all ingredients well.

5. Roll into bite sized balls.

6. Bake until golden brown.

Tip: Place contents into a mini muffin tray to create bite sized muffins. Great for freezing as well.

You should always seek professional advice before changing your and your babies diet. Information on this site is only a guide.



X click to search